Things to do

Casa Colonica has a large, well resturctured recreation room which reflects the overall style of the entire structure.  Cooking classes and dinners based on local produce are organised here for the guests. The hall is also used for wine tastings, upon guest request, and includes tasty hors d’oeurves.
The dinners organised weekly for our guests differ from week to week in order to be able to offer the full range of available typical products. 

Cooking courses will be organised as follows:
 
16.30 – COURSE PRESENTATION
16.40 – COURSE INITIATION
18.00 – 15 MINUTE BREAK WITH HORS D’OEUVRES AND OUR WINES
19.30 – END OF COURSE
20.00 – DINNER
GUESTS WILL COOK THE FOLLOWING MENU UNDER THE SUPERVISION OF THE CHEF: 
MIXED ANTIPASTI
HANDMADE PASTA
PASTA SAUCE
DESSERT